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  1. Vegan coconut custard pie in a graham cracker crust with blueberries, pineapple, banana, peach, white peach & mango.

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  2. Berry (strawberry, blueberry, blackberry, raspberry) crumble with walnuts, cashews & crushed Saltine crackers.

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  3. In season & locavore eating…

    I might have to get a Farmers Almanac to achieve this. 

    Especially since Maui is an island so everything is imported anyway. 

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  4. Gluten free rainbow cake for a coworkers birthday. I ran out of icing but she was so impressed she cried. 

  5. 1st attempt at gluten free donuts.

    Not too shabby but some day I will be able to duplicate Krispy Kreme’s.

    SOME DAY…

  6. Sandy & her (gluten free) NINJA STAR cookie!

  7. Sometimes I wake up really early & am productive - chocolate hazelnut buns.

  8. My gluten free attempt at recreating “Tate’s” chocolate chip cookies…not too shabby!

  9. Psychedelic gluten free dinosaur cookies on my 2nd attempt with royal icing.

  10. Gluten free coffee cake muffins with directions.

  11. Gluten free cookies for Alex: a birthday boy crown, an Enterprise Rent-A-Car (he works for them), his favorite football clubs logo (Everton), a bunny & a bad ass “jolly roger” aka: skull & crossbones (just because) & of course 2 “BENDER”s from “Futurama” (his favorite TV show) because 1 just wouldn’t be enough.

    & for the record, this was my FIRST TIME working with royal icing…not too bad eh?

  12. My gluten free/sugar free/dairy free/would have been vegan if I hadn’t used honey dark chocolate, macadamia nut “dirty blondies”.

  13. Gluten free donuts frying in vegetable oil.

  14. When I was robbed (cash/ID/phone) in Italy I picked figs off the trees to eat. Such a delicious week. 

  15. Homemade, gluten free…RING DINGS/DING DONGS/KING DON/whatever they call them where you’re from!